A prominent hospitality venue in Atlantic City is seeking a Culinary Supervisor under the Executive Sous Chef's guidance. Responsibilities include overseeing kitchen operations, training staff, and maintaining food safety and quality standards. Candidates should have a Culinary Arts degree and significant management experience in a restaurant setting. This role offers competitive benefits, including medical and paid time off, and a salary range of $62,000-$82,000, fostering a positive and engaging work environment.
Qualifications
Minimum of 5 years of culinary experience in a restaurant environment.
Minimum of 3 years of culinary management experience in a restaurant environment.
Commitment to occupational and food safety.
Professional appearance and excellent communication skills.
Responsibilities
Oversee a section of the kitchen for effective operations.
Handle food requisitions and check costs.
Train and coach kitchen staff.
Ensure compliance with HACCP standards and regulations.
Skills
Culinary skills
Excellent organizational skills
Communication skills
Multi-tasking
Proficient in Outlook, Excel, and Word
Education
Culinary Arts degree
Job description
A prominent hospitality venue in Atlantic City is seeking a Culinary Supervisor under the Executive Sous Chef's guidance. Responsibilities include overseeing kitchen operations, training staff, and maintaining food safety and quality standards. Candidates should have a Culinary Arts degree and significant management experience in a restaurant setting. This role offers competitive benefits, including medical and paid time off, and a salary range of $62,000-$82,000, fostering a positive and engaging work environment.