Lead Sous Chef - Banquets, Training & Kitchen Ops

Remington Hospitality; Princeton (NJ); On-site; USD 45,000 - 65,000; Full time

Job summary

A hospitality management company located in Princeton, New Jersey is seeking a kitchen supervisor to oversee and train kitchen associates. This role focuses on ensuring high standards of food quality, sanitation, and timely food production for both restaurants and banquets. Responsibilities include supervising the kitchen staff, maintaining inventory levels, and participating in food and beverage inventories. Strong leadership and organizational skills are vital for success in this position.

Responsibilities

• Supervise, guide, and train kitchen associates to ensure quality food production.
• Ensure standards for storage, rotation, quality, and sanitation are followed.
• Complete opening and closing procedures for Station Cooks.
• Expedite food during meal periods.
• Maintain appropriate inventory of supplies for kitchen associates.
• Participate in monthly food and beverage inventory.

Job description

A hospitality management company located in Princeton, New Jersey is seeking a kitchen supervisor to oversee and train kitchen associates. This role focuses on ensuring high standards of food quality, sanitation, and timely food production for both restaurants and banquets. Responsibilities include supervising the kitchen staff, maintaining inventory levels, and participating in food and beverage inventories. Strong leadership and organizational skills are vital for success in this position.