Culinary Supervisor: Lead a High-Volume Kitchen Team

ASM Global; United States; On-site; USD 28,681 - 37,195; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor to coordinate daily kitchen operations and lead staff in delivering exceptional dining experiences. Responsibilities include overseeing food preparation, maintaining cleanliness, and ensuring compliance with HACCP standards.

The ideal candidate will have culinary education or substantial experience, a strong understanding of menus, and be able to manage a fast-paced environment. Pay rate ranges from $20.82 to $27.00 per hour.

Qualifications

• Professional training through culinary education or experience in a high-volume restaurant.
• Extensive knowledge of menu items and services.
• Ability to read, speak, and write in English.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Lead a team to exceed guest expectations.
• Maintain HACCP standards and cleanliness.

Skills

Culinary training or experience

Multi-tasking in a fast-paced environment

Food safety certification

Knowledge of food and beverage menu

Ability to lift up to 50 lbs

Job description

Legends Hospitality, LLC is seeking a Culinary Supervisor to coordinate daily kitchen operations and lead staff in delivering exceptional dining experiences. Responsibilities include overseeing food preparation, maintaining cleanliness, and ensuring compliance with HACCP standards.

The ideal candidate will have culinary education or substantial experience, a strong understanding of menus, and be able to manage a fast-paced environment. Pay rate ranges from $20.82 to $27.00 per hour.