Main Kitchen Cook – Path to Advancement in Culinary

Golden Nugget Atlantic City; Atlantic City (NJ); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Opportunities for advancement

Generous employee discounts on dining, retail, and hotels

Job summary

A hospitality establishment in Atlantic City is looking for a dedicated Cook to prepare and cook a variety of dishes. Responsibilities include ensuring food quality, presentation, and adherence to safety standards. Applicants should have training in food preparation and experience in a similar environment, with availability for varied shifts. This full-time position offers a starting pay of $24.00/hr and opportunities for advancement in a positive work environment.

Qualifications

• Training in food preparation preferred.
• Previous experience in similar environment.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare, season and garnish food in accordance with procedures.
• Exhibit conduct in accordance with all regulations and policies.
• Deliver positive and courteous guest service.

Skills

Food preparation skills

Customer service

Attention to detail

Job description

A hospitality establishment in Atlantic City is looking for a dedicated Cook to prepare and cook a variety of dishes. Responsibilities include ensuring food quality, presentation, and adherence to safety standards. Applicants should have training in food preparation and experience in a similar environment, with availability for varied shifts. This full-time position offers a starting pay of $24.00/hr and opportunities for advancement in a positive work environment.