Outlet Sous Chef: Menu Innovator & Leader

Delaware Park; Wilmington (DE); On-site; USD 50,000 - 70,000; Full time

Job summary

Delaware Park in Wilmington is seeking a Culinary Supervisor to ensure top-notch service and supervision within a vibrant culinary environment. The ideal candidate should possess four years of culinary experience and two years in a supervisory role. Responsibilities include menu development, staff training, and maintaining sanitation standards. A flexible schedule including evenings and weekends is mandatory. Join a team dedicated to creating an exciting dining landscape while ensuring quality service and guest satisfaction.

Qualifications

• Four years of culinary experience in hospitality or entertainment.
• Two years of supervisory experience.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and operational policies.
• Physical ability to lift up to 40 lbs and stand for long shifts.

Responsibilities

• Create a fun and entertaining environment.
• Oversee menu development and presentation.
• Ensure cleanliness and sanitation of the outlet.
• Inventory control and product freshness management.
• Supervise and train staff, ensuring service excellence.

Skills

Culinary experience

Supervisory experience

Communication skills

Team management

Ability to work independently

Tools

Microsoft Word

Microsoft Excel

P.O.S. systems

Job description

Delaware Park in Wilmington is seeking a Culinary Supervisor to ensure top-notch service and supervision within a vibrant culinary environment. The ideal candidate should possess four years of culinary experience and two years in a supervisory role. Responsibilities include menu development, staff training, and maintaining sanitation standards. A flexible schedule including evenings and weekends is mandatory. Join a team dedicated to creating an exciting dining landscape while ensuring quality service and guest satisfaction.