Sous Chef - Kitchen Operations Leader

Hard Rock Hotel & Casino Atlantic City; Atlantic City (NJ); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision Prescription

401K with match

Paid Time Off

Free Meals

Discounts at Hard Rock properties

Training and Leadership development programs

Job summary

A casino and hotel operator seeks a Culinary Manager to oversee kitchen operations and ensure food excellence. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years culinary experience, including 2 years in a management role. Responsibilities include supervising staff, maintaining hygiene standards, and training employees. The position offers benefits such as medical coverage, a 401K with match, and a competitive salary ranging from $50,000 to $60,000.

Qualifications

• Culinary Arts degree preferred with 5+ years culinary experience.
• Minimum 2 years culinary management experience required.
• Excellent organizational, communication and multi-tasking skills.

Responsibilities

• Supervise kitchen staff and oversee daily operations.
• Ensure high standards of hygiene and compliance with procedures.
• Train and coach kitchen staff effectively.

Skills

Culinary Arts knowledge

Organizational skills

Communication skills

Multi-tasking abilities

Food safety knowledge

Education

Culinary Arts degree

Tools

Outlook

Excel

Word

Job description

A casino and hotel operator seeks a Culinary Manager to oversee kitchen operations and ensure food excellence. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years culinary experience, including 2 years in a management role. Responsibilities include supervising staff, maintaining hygiene standards, and training employees. The position offers benefits such as medical coverage, a 401K with match, and a competitive salary ranging from $50,000 to $60,000.