Executive Banquets Sous Chef — Lead, Train & Elevate Events

Hard Rock International; Atlantic (IA); On-site; USD 71,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Prescription

401K with match

Paid Time Off

Holiday Pay

Free Meals

Training and Leadership development programs

Job summary

A global hospitality company is seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum of four years culinary experience, including supervisory roles. Benefits include a competitive salary, health coverage, and team member discounts. Join us to contribute to a vibrant culinary environment focused on quality and guest satisfaction.

Qualifications

• Minimum four years of culinary experience.
• Two years of kitchen supervisory experience.
• Knowledge of various styles of cooking.

Responsibilities

• Oversee kitchen section to ensure smooth operation.
• Train and direct staff on kitchen operations.
• Maintain high standards of hygiene within kitchens.
• Ensure service is fast, fun, friendly, fresh, and focused.

Skills

Culinary techniques

Staff training

Food cost management

Hygiene standards

Team leadership

Education

Culinary degree

Job description

A global hospitality company is seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum of four years culinary experience, including supervisory roles. Benefits include a competitive salary, health coverage, and team member discounts. Join us to contribute to a vibrant culinary environment focused on quality and guest satisfaction.