Upscale Hotel F&B Outlets Manager

Loews Hotels & Co; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Tuition reimbursement

Uniforms provided

Transit pass

Employee meals

Job summary

Loews Atlanta Hotel in Midtown seeks a dynamic Outlet Manager to lead daily restaurant operations with consistency and guest focus.

You will balance floor leadership with cost control, staffing, and service standards while developing the team and delivering elevated dining experiences.

Associate degree in Hospitality or Food Service Management is preferred; two years of management experience and a Food Service Manager Certification are valued.

Qualifications

• Associate degree or higher in Hospitality or Food Service Management.
• Two years of management experience in upscale restaurant or hotel food service.
• Thorough knowledge of upscale food & beverage operations, service standards.
• Food Service Manager Certification (or ability to obtain).
• Strong leadership, communication, and organizational skills.
• Ability to work a flexible schedule including weekends, evenings, and holidays.
• Professional, friendly demeanor with the ability to engage guests by name when appropriate.

Responsibilities

• Oversee daily outlet operations and ensure cost-effective service.
• Maintain staffing levels to optimize performance and guest satisfaction.
• Lead on-floor presence during peak periods and coordinate with bar, kitchen, and room service.
• Coach and develop team members and conduct performance reviews.
• Communicate with departments to ensure smooth operations.

Skills

Guest-Focused Leader

Operationally Sharp

Hands-On Manager

Team Developer

Excellent Communicator

Calm Under Pressure

Education

Associate degree or higher in Hospitality or Food Service Management

Food Service Manager Certification

Job description

Loews Atlanta Hotel in Midtown seeks a dynamic Outlet Manager to lead daily restaurant operations with consistency and guest focus.

You will balance floor leadership with cost control, staffing, and service standards while developing the team and delivering elevated dining experiences.

Associate degree in Hospitality or Food Service Management is preferred; two years of management experience and a Food Service Manager Certification are valued.