Upscale Hotel Cook II — Culinary Craft & Growth

Loews Hotels & Co; Miami Beach (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) & company match

Paid Sick Days

Job summary

Loews Miami Beach Hotel is hiring a Cook for its bustling kitchen. You will set up stations, follow standardized recipes, and prepare high-quality menu items for guests across several outlets at the oceanfront resort.

The role requires culinary training and at least one year of kitchen experience in a high-volume environment, with a strong emphasis on food safety and teamwork. Eligible benefits include health coverage, tuition reimbursement, and team meals.

Qualifications

• High School Diploma or equivalent.
• Culinary training/certification as Cook from a recognized school.
• Thorough knowledge of Food Service Sanitation Standards.

Responsibilities

• Set up and organize work area with required supplies and equipment.
• Prepare and store raw food products following recipes and safety guidelines.
• Follow standardized recipes and portion control to ensure quality and minimize waste.
• Monitor temperatures and sanitation, maintain cleanliness of work areas and equipment.
• Complete closing duties and ensure kitchen is secure at end of shift.

Skills

English proficiency

Teamwork

Food safety awareness

Education

Culinary training / Cook certification

Job description

Loews Miami Beach Hotel is hiring a Cook for its bustling kitchen. You will set up stations, follow standardized recipes, and prepare high-quality menu items for guests across several outlets at the oceanfront resort.

The role requires culinary training and at least one year of kitchen experience in a high-volume environment, with a strong emphasis on food safety and teamwork. Eligible benefits include health coverage, tuition reimbursement, and team meals.