Senior Cook – Upscale Hotel Kitchen

Loews Hotels, LLC.; Miami Beach (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) with company match

Paid time off (Sick Days, Vacation, H/

Training & Development opportunities

Tuition Reimbursement

Pet Insurance

Complimentary meals in Team Member Caf

Team Member Hotel Rates and discounts

Job summary

Loews Miami Beach Hotel is seeking a line cook to join our upscale, high-volume kitchen team on South Beach. You will set up your station, receive and rotate ingredients, and prepare menu items following standardized recipes and plating guidelines.

The role requires one year of cooking experience, knowledge of sanitation standards, and the ability to work a flexible schedule including weekends and holidays.

Qualifications

• High School Diploma or equivalent required.
• One year cooking experience in upscale, high-volume hotel or restaurant.
• Knowledge of Food Sanitation Standards.
• Ability to stand, lift up to 35 pounds.
• Flexible schedule including weekends and holidays.
• English literacy required.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used.
• Prepares and stores raw food products properly.
• Follows standardized recipes and plating guidelines in menu preparation.
• Monitors finished product waiting to ensure food is served promptly and safely.
• Ensures that a quality product is prepared and served in a timely manner.

Skills

English (read/write)

Teamwork

Physical stamina

Education

High School Diploma or equivalent

Culinary training/certification (Cook)

Job description

Loews Miami Beach Hotel is seeking a line cook to join our upscale, high-volume kitchen team on South Beach. You will set up your station, receive and rotate ingredients, and prepare menu items following standardized recipes and plating guidelines.

The role requires one year of cooking experience, knowledge of sanitation standards, and the ability to work a flexible schedule including weekends and holidays.