Cook II: Oceanfront Resort Kitchen Lead

Loews Hotels, LLC.

Miami Beach (FL)

On-site

USD 42,000 - 52,000

Full time

5 days ago

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Benefits offered by this job

Health & wellness benefits

401(k) with company match

Paid time off

Tuition reimbursement

Pet insurance

Complimentary meals while working

Team member hotel rates

Job summary

Loews Miami Beach Hotel is seeking a professional cook to join our oceanfront kitchen in South Beach. The role focuses on proper food handling, recipe adherence, and timely service in a high-volume luxury hotel environment.

The position requires a high school diploma, formal culinary training, knowledge of sanitation standards, and the ability to stand for long periods and lift up to 50 pounds. Weekend and holiday availability is expected.

Qualifications

High School Diploma or equivalent.
Post secondary culinary training/certification as "Cook" from a recognized culinary program.
Thorough knowledge of Food Sanitation Standards and safe kitchen equipment use.
Ability to stand, lift up to 50 pounds, and work a flexible schedule including weekends/holidays.

Responsibilities

Sets up and organizes work area with supplies and equipment.
Receives and inspects food products for freshness and quality.
Prepares and stores raw food properly; follows standardized recipes.
Plates cold foods according to plating guidelines and ensures timely service.
Maintains cleanliness and safety in the kitchen and observes sanitation standards.