Oceanfront Kitchen Cook I - Growth & Team Perks

Loews Hotels & Co; Miami Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Loews Miami Beach Hotel is hiring a Cook to join our culinary team in South Beach. You will set up and organize the work area with all necessary supplies and equipment, and assist in preparing menu items.

You will follow standardized recipes, adhere to portion controls, monitor sanitation, and ensure timely service while maintaining a quality product. Candidates should have a High School Diploma or equivalent, at least one year of cooking experience in upscale settings or relevant culinary

Qualifications

• High School Diploma, or its equivalent.
• One year cooking experience in upscale, high-volume hotel or freestanding restaurant, or post-secondary culinary training/certification as “Cook”.
• Thorough knowledge and understanding of Food Service Sanitation Standards.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to established portion control guidelines, minimizes waste.
• Plates foods according to established plating/presentation guidelines.
• Monitors finished product waiting to ensure food is served promptly, notifies supervisor of delays.
• Ensures that a quality product is prepared and served in a timely manner.
• Monitors sanitation and safety as per Governmental Food Sanitation Standards.

Skills

English literacy

Physical stamina

Education

High School Diploma or equivalent

Post Secondary culinary training/certification as Cook

Job description

Loews Miami Beach Hotel is hiring a Cook to join our culinary team in South Beach. You will set up and organize the work area with all necessary supplies and equipment, and assist in preparing menu items.

You will follow standardized recipes, adhere to portion controls, monitor sanitation, and ensure timely service while maintaining a quality product. Candidates should have a High School Diploma or equivalent, at least one year of cooking experience in upscale settings or relevant culinary