Banquet Culinary Specialist II — Event Kitchen Pro

Loews Hotels & Co; Miami Beach (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) plan & match

Paid time off

Training opportunities

Tuition reimbursement

Pet policy

Job summary

Loews Miami Beach Hotel is seeking a Banquet Cook II to support high-volume hotel banquet events, including conferences, weddings, and corporate functions. You will prepare diverse menu items, maintain stations, and ensure timely, high-quality service.

The role requires at least 2 years in a hotel/banquet kitchen, knife skills, and the ability to work flexible hours. Join a team dedicated to hospitality excellence and career growth at a premier oceanfront property.

Qualifications

• Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
• Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, saute, carving station, buffet prep).
• Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meal functions.
• Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.
• Support Cook III and junior team members with training and guidance as needed.
• Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
• Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Knife skills

Pantry work

Grill station

Sauté techniques

Mother sauces

Stamina under pressure

Kitchen equipment

Teamwork

Lifting 50 lbs

Flexibility

Education

High School Diploma or equivalent

Job description

Loews Miami Beach Hotel is seeking a Banquet Cook II to support high-volume hotel banquet events, including conferences, weddings, and corporate functions. You will prepare diverse menu items, maintain stations, and ensure timely, high-quality service.

The role requires at least 2 years in a hotel/banquet kitchen, knife skills, and the ability to work flexible hours. Join a team dedicated to hospitality excellence and career growth at a premier oceanfront property.