Senior Line Cook — Luxury Hotel Kitchen

Loews Hotels & Co; Miami Beach (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid time off

Tuition reimbursement

Team member rates

Job summary

Loews Miami Beach Hotel is hiring a Cook for its bustling kitchen. The role focuses on preparing and plating menu items, adhering to recipes, portion control, and kitchen sanitation standards.

The ideal candidate has at least one year of cooking experience in a high-volume hotel or restaurant, strong knowledge of sanitation, and the ability to stand for long periods and lift up to 35 pounds. Weekend and holiday availability is required.

Qualifications

• Must have High School Diploma or equivalent.
• One year cooking experience in upscale, high-volume hotel or freestanding restaurant, or post-secondary culinary training/certification.

Responsibilities

• Set up and organizes work area with all necessary supplies and equipment.
• Prepares and stores raw food products properly and follows recipes.
• Adheres to portion control guidelines and plating/presentation standards.
• Monitors temperatures, sanitation, and equipment for safe operation.
• Ensures timely food service and communicates delays to supervisor.
• Performs closing duties and maintains kitchen cleanliness.

Skills

Cooking

Food sanitation knowledge

English literacy

Education

High School Diploma

Job description

Loews Miami Beach Hotel is hiring a Cook for its bustling kitchen. The role focuses on preparing and plating menu items, adhering to recipes, portion control, and kitchen sanitation standards.

The ideal candidate has at least one year of cooking experience in a high-volume hotel or restaurant, strong knowledge of sanitation, and the ability to stand for long periods and lift up to 35 pounds. Weekend and holiday availability is required.