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Goodwin Recruiting is seeking an experienced Sous Chef for a local upscale restaurant group in Atlanta. You will lead station work in a high‑volume scratch kitchen and adapt to seasonal menus.
The role requires 2–4 years as Sous Chef, an upscale casual to fine dining background, and a strong tenure. This on‑site position offers a salary up to $70,000 with a yearly bonus up to $8,000, plus health insurance and paid vacation.
Local favorite looking for an experienced Sous Chef who has solid experience working in a high-volume, upscale environment. You must have worked previously in a scratch kitchen featuring seasonal menu changes. This is a fantastic opportunity to join one of the area's top restaurant groups.