Sous Chef

Nbutexas; Ann Arbor (MI); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid vacation/PTO

Advancement opportunities

Job summary

Nbutexas in Ann Arbor, MI, is seeking a talented Sous Chef to lead a fast-paced, high-volume casual dining restaurant. You will oversee daily kitchen operations, lead a hands-on team, and work closely with the FOH staff and company leadership.

This growth-oriented company offers a solid benefits package, including health insurance, paid vacation, and strong advancement opportunities. The starting salary is around $55,000–$60,000, with room to grow as the operation expands.

Qualifications

• The ability to thrive in a high volume environment (up to $3 million kitchen).
• Minimum of 2+ years of Kitchen Management experience.
• Ability to manage all BOH cost areas / inventory / ordering / scheduling / labor cost.
• The ability to have fun at work and make work fun!!

Responsibilities

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.

Skills

Leadership

Team management

High-volume experience

Scheduling

Inventory management

Purchasing

Cost control

Team development

Job description

Looking for a talented Sous Chef to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.

Sous Chef Benefits / Responsibilities:

• Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.
• Competitive starting salary of around 55K to 60K
• Health insurance package
• Paid vacation, PTO
• Great advancement opportunities with a stable and thriving company.

Sous Chef Requirements:

• The ability to thrive in a high volume ($3 million) kitchen environment.
• Minimum of 2+ years of Kitchen Management experience
• Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
• The ability to have fun at work and make work fun!!
• Great advancement opportunities with a stable and thriving company.

JOB ID: 181041#post

Eric Esterline