Sous Chef

K5 Hospitality; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Base salary + Bonus

Health, dental, vision

Paid time off

Growth opportunities

Dining allowance

Job summary

K5 Hospitality is seeking a passionate Sous Chef to join our award-winning restaurant group in Atlanta. You will support the Executive Chef, supervise line cooks, and help ensure every dish meets our high standards for quality and consistency in a fast-paced, upscale kitchen.

We offer a competitive base salary with a performance-based bonus, comprehensive health benefits, paid time off, and opportunities for growth within the company. Dining allowance at our three locations is also provided.

Qualifications

• 2–3 years of experience as a Sous Chef or strong line cook in upscale/high-volume restaurant.
• Strong leadership and communication skills.
• Knowledge of kitchen operations, safety standards, and inventory control.
• Ability to thrive in fast-paced, team-oriented environment.
• Culinary degree preferred but not required.

Responsibilities

• Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
• Supervise and train line cooks and kitchen staff.
• Maintain high standards of food safety, cleanliness, and kitchen organization.
• Help manage inventory, food cost, and waste control.
• Participate in menu planning and development of new dishes.
• Ensure efficient prep and service, even during high-volume shifts.
• Uphold company standards and promote a positive kitchen culture.

Skills

Leadership

Communication

Food safety

Attention to detail

Education

Culinary degree preferred

Job description

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen.

About Us

We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces. Our commitment to excellence has made us a favorite in the city’s vibrant dining scene.

Responsibilities

• Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish.
• Supervise and train line cooks and kitchen staff.
• Maintain high standards of food safety, cleanliness, and kitchen organization.
• Help manage inventory, food cost, and waste control.
• Participate in menu planning and development of new dishes.
• Ensure efficient prep and service, even during high-volume shifts.
• Uphold company standards and promote a positive kitchen culture.

Qualifications

• Minimum 2–3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant.
• Strong leadership and communication skills.
• Passion for high-quality food, culinary innovation, and attention to detail.
• Knowledge of kitchen operations, safety standards, and inventory control.
• Ability to thrive in a fast-paced, team-oriented environment.
• Culinary degree preferred but not required.

What We Offer

• Competitive base salary + Performance-based Bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.