Sous Chef

Horizon Hospitality Associates, Inc; Richmond (VA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Comprehensive healthcare 100% covered

Great PTO plan

Discretionary bonus

Job summary

A prestigious hotel in Richmond, VA is seeking a dedicated Sous Chef to oversee kitchen operations and ensure culinary excellence. The role requires strong leadership in both a la carte and banquet settings, with a focus on financial performance and team collaboration. Ideal candidates will maintain high standards of food quality and hygiene, contributing to a unique dining experience. Competitive compensation package includes a salary of $60,000 - $70,000 and full healthcare coverage.

Qualifications

• Hands-on leader with experience in culinary operations.
• Ability to manage both a la carte service and banquet events.
• Strong understanding of health, safety, and sanitation regulations.

Responsibilities

• Oversee daily kitchen operations for all dining services.
• Engage with guests during peak service times.
• Drive financial performance through inventory and labor planning.
• Design and execute custom menus with the Executive Chef.
• Implement cleaning protocols and staff training.

Skills

Mentorship

Team collaboration

Culinary standards maintenance

Inventory management

Financial performance analysis

Job description

A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet and catering program, all set in a prime location near upscale shopping and cultural attractions.

The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. This role requires a hands‑on leader who is passionate about mentorship, team collaboration, and maintaining the highest culinary standards. Ideal candidates will thrive in both elevated à la carte service and upscale banquet settings, contributing to a one‑of‑a‑kind dining experience that reflects the property's elegance.

Compensation

$60,000 - $70,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan.

Responsibilities

• Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events.
• Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed.
• Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets.
• Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions.
• Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

• Training

Industries

• Hospitality and Restaurants

How to Apply

If you are interested in learning more about this exciting opportunity, please apply today!