Sous Chef

Unicorn Talent Group; San Diego (CA); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Bonus opportunities based on restaurant goals

Job summary

A dynamic culinary establishment in San Diego is seeking an experienced Sous Chef to join their team. In this pivotal role, you will collaborate closely with the Executive Chef to execute the culinary vision and maintain high quality standards. The ideal candidate will have proven experience in a senior culinary role, culinary degree, and strong leadership skills. A passion for crafting exquisite dining experiences is essential. The position offers a starting salary of $65k plus benefits and bonus opportunities depending on performance.

Qualifications

• Proven experience as a Sous Chef or in a senior culinary role.
• Culinary degree or relevant culinary certifications are preferred.
• Strong knowledge of cooking techniques, ingredients, and international cuisines.
• Leadership skills with the ability to inspire, motivate, and mentor kitchen staff.
• Creative mindset with an eye for detail and a passion for culinary excellence.
• Excellent organizational and time-management skills.
• Proficiency in managing food costs, inventory, and kitchen operations.
• Up-to-date knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Play a pivotal role in executing culinary vision and maintaining quality standards.
• Lead the kitchen team in creating dishes that capture the essence of the concept.

Skills

Proven experience as a Sous Chef or in a senior culinary role

Strong knowledge of cooking techniques

Leadership skills

Creative mindset

Excellent organizational skills

Education

Culinary degree or relevant certifications

Job description

Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to apply for our open Sous Chef position.

Position Overview

As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards. Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Your expertise, creativity, and strong organizational skills will contribute to the seamless operation of our kitchen.

Compensation & Benefits

Starting salary $65k + benefits. Negotiable depending on experience and characteristics. Bonus opportunities based on restaurant goals.

Requirements

• Proven experience as a Sous Chef or in a senior culinary role.
• Culinary degree or relevant culinary certifications are preferred.
• Strong knowledge of cooking techniques, ingredients, and international cuisines.
• Leadership skills with the ability to inspire, motivate, and mentor kitchen staff.
• Creative mindset with an eye for detail and a passion for culinary excellence.
• Excellent organizational and time-management skills.
• Proficiency in managing food costs, inventory, and kitchen operations.
• Up-to-date knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.