Unit Restaurant General Manager - Fast-Casual Leader

Anchor Point Management Group

California (MO)

On-site

USD 79,349,760 - 95,219,712

Full time

14 days+
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Job summary

Anchor Point Management Group seeks a Restaurant General Manager for a Taco Bell unit in Fair Oaks, CA. You will lead daily operations, train staff, and drive profitability while maintaining high standards of cleanliness and guest service.

Salary ranges from $24 to $27 per hour. The role requires 18+ years old, a GED or high school diploma, and legal work authorization in the United States. You will manage scheduling, staff development, and compliance with health and safety regulations.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or GED is required.
  • Minimum 6 months in a shift management or supervisory role.
  • Legal right to work in the United States.
  • Open availability and ability to work flexible hours and all shifts.
  • Basic math and reading skills.
  • Excellent oral and written communication skills.
  • Ability to learn quickly with a can-do attitude.
  • Reliable transportation and punctuality.
  • Demonstrated ability to maintain financial controls and coach/train employees.

Responsibilities

  • Oversee operations of a Taco Bell Unit to ensure cleanliness, hospitality, accuracy, and speed of service.
  • Control costs (food, labor, cash, and other expenses) per budget guidelines.
  • Staff the restaurant appropriately for all days and shifts.
  • Conduct performance appraisals for crew, shift managers, and assistant GMs.
  • Hire and train new crew and managerial staff.
  • Maintain food safety and sanitation compliance and safe working conditions.
  • Ensure compliance with local, state, and federal employment laws.
  • Provide timely feedback to the area coach on operating results.

Skills

Communication skills
Math and reading
Team leadership
Training and coaching
Reliability & punctuality
Customer service
Work eligibility USA

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks a Restaurant General Manager for a Taco Bell unit in Fair Oaks, CA. You will lead daily operations, train staff, and drive profitability while maintaining high standards of cleanliness and guest service.

Salary ranges from $24 to $27 per hour. The role requires 18+ years old, a GED or high school diploma, and legal work authorization in the United States. You will manage scheduling, staff development, and compliance with health and safety regulations.

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