Unit Restaurant General Manager - Fast-Casual Leader

Anchor Point Management Group; California; On-site; USD 58,000 - 69,000; Full time

Job summary

Anchor Point Management Group seeks a Restaurant General Manager for a Taco Bell unit in Fair Oaks, CA. You will lead daily operations, train staff, and drive profitability while maintaining high standards of cleanliness and guest service.

Salary ranges from $24 to $27 per hour. The role requires 18+ years old, a GED or high school diploma, and legal work authorization in the United States. You will manage scheduling, staff development, and compliance with health and safety regulations.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED is required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability and ability to work flexible hours and all shifts.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Ability to learn quickly with a can-do attitude.
• Reliable transportation and punctuality.
• Demonstrated ability to maintain financial controls and coach/train employees.

Responsibilities

• Oversee operations of a Taco Bell Unit to ensure cleanliness, hospitality, accuracy, and speed of service.
• Control costs (food, labor, cash, and other expenses) per budget guidelines.
• Staff the restaurant appropriately for all days and shifts.
• Conduct performance appraisals for crew, shift managers, and assistant GMs.
• Hire and train new crew and managerial staff.
• Maintain food safety and sanitation compliance and safe working conditions.
• Ensure compliance with local, state, and federal employment laws.
• Provide timely feedback to the area coach on operating results.

Skills

Communication skills

Math and reading

Team leadership

Training and coaching

Reliability & punctuality

Customer service

Work eligibility USA

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks a Restaurant General Manager for a Taco Bell unit in Fair Oaks, CA. You will lead daily operations, train staff, and drive profitability while maintaining high standards of cleanliness and guest service.

Salary ranges from $24 to $27 per hour. The role requires 18+ years old, a GED or high school diploma, and legal work authorization in the United States. You will manage scheduling, staff development, and compliance with health and safety regulations.