Restaurant GM: Lead Fast, Friendly Service & Growth

Anchor Point Management Group; Modesto (CA); On-site; USD 33,000 - 37,000; Full time

Job summary

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Modesto, CA. You will lead daily operations, maintain high standards of cleanliness, hospitality, and food quality, and drive profitability.

You will train and supervise crew, shift leaders, and the assistant general manager, manage staffing and scheduling, ensure compliance with sanitation and safety regulations, and address guest concerns to promote repeat visits.

Qualifications

• Must be 18 years or older.
• High school diploma or GED required.
• 6+ months of shift management or supervisory experience preferred.
• Legal right to work in the United States.
• Available to work flexible hours and all shifts.

Responsibilities

• Oversee daily restaurant operations to ensure cleanliness, hospitality, and food quality.
• Manage staffing levels and scheduling to meet demand.
• Train and coach crew, shift leaders, and assistant managers.
• Ensure food safety and regulatory compliance.
• Handle guest issues and feedback to drive repeat business.
• Monitor costs and maintain financial controls.

Skills

Communication skills

Flexibility

Customer service

Education

High School Diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Modesto, CA. You will lead daily operations, maintain high standards of cleanliness, hospitality, and food quality, and drive profitability.

You will train and supervise crew, shift leaders, and the assistant general manager, manage staffing and scheduling, ensure compliance with sanitation and safety regulations, and address guest concerns to promote repeat visits.