Restaurant General Manager – Lead Operations & Guest Experience

Anchor Point Management Group

Rancho Cordova (CA)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Job summary

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Rancho Cordova, CA. You will lead daily operations, drive guest satisfaction, control costs, and coach a diverse team to deliver high quality food and service.

Responsibilities include staffing, training, maintaining compliance with food safety, executing company standards, and delivering profitable results while building a positive, safe work environment.

Qualifications

  • Must be at least 18 years old.
  • Strong internal promote preferred with training certifications.
  • High school diploma or GED is required.
  • Minimum 6 months in a shift management or supervisory role in a service-related business.
  • Legal right to work in the United States.
  • Open availability and ability to work flexible hours and all shifts.
  • Basic math and reading skills.
  • Excellent oral and written communication skills.
  • Ability to learn quickly with a can-do attitude.
  • Good hygiene and reliable transportation.

Responsibilities

  • Lead restaurant operations to meet service, quality, and profitability targets.
  • Oversee staffing, scheduling, and performance evaluations.
  • Ensure compliance with food safety and company policies.
  • Manage costs including food, labor, and controllable expenses.
  • Provide coaching and development to crew and managers.

Skills

Leadership
People management
Customer service
Budgeting
Staff training
Communication

Education

High school diploma or GED

Tools

POS systems
Cash handling

Job description

Anchor Point Management Group is seeking a Restaurant General Manager for a Taco Bell unit in Rancho Cordova, CA. You will lead daily operations, drive guest satisfaction, control costs, and coach a diverse team to deliver high quality food and service.

Responsibilities include staffing, training, maintaining compliance with food safety, executing company standards, and delivering profitable results while building a positive, safe work environment.

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