Traveling Executive Chef - Lead On-the-Road Menus

Compass Group, North America; Lebanon (TN); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Traveling Executive Chef to oversee all culinary operations for a traveling dining account. You will lead a team and ensure safety and sanitation while shaping menus and controlling costs.

This role requires strong leadership, experience with high-volume production and catering, and proven success implementing culinary programs with marketing and culinary teams.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Oversee all culinary functions for the dining account
• Manage and lead a team of associates and oversee safety and sanitation
• Plan and create all menus; purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team

Job description

Morrison Healthcare, a Compass Group company, is seeking a Traveling Executive Chef to oversee all culinary operations for a traveling dining account. You will lead a team and ensure safety and sanitation while shaping menus and controlling costs.

This role requires strong leadership, experience with high-volume production and catering, and proven success implementing culinary programs with marketing and culinary teams.