Traveling Executive Chef — High-Volume Culinary Leader

Compass Healthcare; Nashville (TN); On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Traveling Executive Chef to oversee culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and partner with marketing and culinary teams to roll out programs.

The role requires 3–5 years of culinary management, high-volume catering experience, and strong cost-control skills. Travel is involved to client sites; comprehensive benefits are provided.

Qualifications

• Three to five years of culinary management experience.
• High-volume production and catering experience.
• Experience managing cost controls.

Responsibilities

• Oversee all culinary functions for the dining account.
• Lead and develop a team of culinary associates.
• Ensure safety, sanitation and quality standards across the account.

Skills

Culinary management

Menu planning

Cost controls

Food safety

Education

Culinary degree preferred

Job description

Morrison Healthcare, a Compass Group company, is hiring a Traveling Executive Chef to oversee culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and partner with marketing and culinary teams to roll out programs.

The role requires 3–5 years of culinary management, high-volume catering experience, and strong cost-control skills. Travel is involved to client sites; comprehensive benefits are provided.