Traveling Sous Chef — Culinary Leadership & Catering

Compass Group USA; Washington (Washington County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Wellness Programs

Pet Insurance

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Traveling Support Sous Chef to oversee culinary operations for Providence Healthcare facilities across WA/OR. The role includes menu development, cost control, and supervising kitchen staff to ensure high-quality patient and staff meals.

The ideal candidate has strong culinary leadership, experience in high-volume healthcare foodservice, and proficiency with MS Office and catering operations. Travel across assigned states is required.

Qualifications

• A.S. or equivalent experience required.
• Progressive culinary/kitchen management experience preferred.
• High volume, complex foodservice operations experience preferred.
• Institutional and batch cooking experience helpful.
• Knowledge of food and catering trends with focus on quality and cost controls.
• Proficient with computers including MS Office.
• Willing to participate in client satisfaction programs.
• ServSafe certification desirable.

Responsibilities

• Assist Executive Chef with cost control and budgeting.
• Assist in planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management

High volume ops

Batch cooking

Catering trends

MS Office

Client feedback

ServSafe

Education

AS or equivalent experience

Tools

MS Office

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Traveling Support Sous Chef to oversee culinary operations for Providence Healthcare facilities across WA/OR. The role includes menu development, cost control, and supervising kitchen staff to ensure high-quality patient and staff meals.

The ideal candidate has strong culinary leadership, experience in high-volume healthcare foodservice, and proficiency with MS Office and catering operations. Travel across assigned states is required.