Traveling Sous Chef - Regional Healthcare Culinary Leader

Compass Group USA; Memphis (TN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Group USA company, is seeking a Traveling Sous Chef to lead culinary operations across healthcare facilities within a region. You will supervise daily food production, assist in menu development, and partner with the Executive Chef to ensure quality, cost controls, and timely service.

The role requires high-volume experience, strong leadership, and willingness to travel regionally.

Qualifications

• Requires A.S. or equivalent experience in culinary/kitchen management.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Must be comfortable with computer-based programs and reporting.

Responsibilities

• Assist Executive Chef with cost controls and menu planning.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

MS Office

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, is seeking a Traveling Sous Chef to lead culinary operations across healthcare facilities within a region. You will supervise daily food production, assist in menu development, and partner with the Executive Chef to ensure quality, cost controls, and timely service.

The role requires high-volume experience, strong leadership, and willingness to travel regionally.