Traveling Executive Chef — Lead High-Volume Kitchens

Compass Healthcare; Murfreesboro (TN); On-site; USD 39,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

FSAs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Assistance Program

Job summary

Morrison Healthcare, a Compass Healthcare company, is seeking a Traveling Executive Chef to oversee culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and work across the account to deliver quality meals to patients, caregivers, and communities.

Ideal candidates have culinary management experience in high-volume settings, a culinary degree preferred, and a drive to grow with a top foodservice company.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High-volume production and catering experience required.
• Experience in cost controls is preferred.
• Desire to learn and grow with a top foodservice company.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs with marketing and culinary team.

Education

Culinary degree preferred

Job description

Morrison Healthcare, a Compass Healthcare company, is seeking a Traveling Executive Chef to oversee culinary operations for a dining account. You will lead a team, ensure safety and sanitation, and work across the account to deliver quality meals to patients, caregivers, and communities.

Ideal candidates have culinary management experience in high-volume settings, a culinary degree preferred, and a drive to grow with a top foodservice company.