Traveling Executive Chef — Lead Menus & High-Volume Kitchens

Compass Healthcare; Lebanon (TN); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare, a Compass Group company, is hiring immediately for a Traveling Executive Chef. You will oversee culinary operations across dining accounts, lead a team of associates, and ensure safety and sanitation standards are met.

The role requires a culinary degree and several years of management, with experience in high-volume production and catering. This traveling position offers both full and part-time opportunities and a comprehensive benefits package.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary leadership

Menu planning

Cost controls

High volume catering

Team leadership

Education

Culinary degree

Job description

Morrison Healthcare, a Compass Group company, is hiring immediately for a Traveling Executive Chef. You will oversee culinary operations across dining accounts, lead a team of associates, and ensure safety and sanitation standards are met.

The role requires a culinary degree and several years of management, with experience in high-volume production and catering. This traveling position offers both full and part-time opportunities and a comprehensive benefits package.