Traveling Executive Chef — Lead High-Volume Menus Worldwide

Compass Healthcare

Memphis (TN)

On-site

USD 62,000 - 104,000

Full time

10 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
FSAs

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Traveling Executive Chef to oversee culinary functions for dining accounts. You will lead a team of associates, ensure safety and sanitation, and drive program success.

The role focuses on cost controls, menu development, inventory management, and collaboration with marketing to implement culinary programs across multiple sites. A culinary degree is preferred and travel is involved.

Qualifications

  • Minimum 3–5 years of culinary management experience.
  • High-volume production and catering experience is essential.
  • Experience managing cost controls relates to the account.
  • Desire to learn and grow with a top-notch foodservice company.

Responsibilities

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management experience
High volume production
Cost controls
Growth mindset / desire to learn

Education

Culinary degree (preferred)

Job description

Morrison Healthcare, a Compass Group company, is seeking a Traveling Executive Chef to oversee culinary functions for dining accounts. You will lead a team of associates, ensure safety and sanitation, and drive program success.

The role focuses on cost controls, menu development, inventory management, and collaboration with marketing to implement culinary programs across multiple sites. A culinary degree is preferred and travel is involved.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Traveling Executive Chef — Lead Menus & High-Volume Kitchens
Traveling Executive Chef — Lead Menus & High-Volume Kitchens

Compass Healthcare • Lebanon (TN)

On-site
USD 34,000 - 55,000
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
+8
Traveling Executive Chef — High-Volume Culinary Leader
Traveling Executive Chef — High-Volume Culinary Leader

Compass Healthcare • Nashville (TN)

On-site
USD 28,000 - 45,000
Retirement Plan
Health and Wellness Programs
Medical, Dental, Vision
Traveling Executive Chef — Lead High-Volume Kitchens
Traveling Executive Chef — Lead High-Volume Kitchens

Compass Healthcare • Murfreesboro (TN)

On-site
USD 39,000 - 62,000
Retirement Plan
Health and Wellness Programs
Discount Marketplace
+13
Traveling Executive Chef — Healthcare Kitchen Leader
Traveling Executive Chef — Healthcare Kitchen Leader

Compass Group USA • Phoenix (AZ)

On-site
USD 110,000 - 150,000
Medical
Vision
Life Insurance/ AD
+4
Traveling Executive Chef – Healthcare Kitchen Leader
Traveling Executive Chef – Healthcare Kitchen Leader

Compass Healthcare • Phoenix (AZ)

On-site
USD 85,000 - 90,000
Medical
Dental
Vision
+15
Traveling Sous Chef - Regional Healthcare Culinary Leader
Traveling Sous Chef - Regional Healthcare Culinary Leader

Compass Group USA • Memphis (TN)

On-site
USD 60,000 - 85,000
Medical
Vision
Life Insurance/ AD
+12
Healthcare Executive Chef - Lead High-Volume Menus & Team
Healthcare Executive Chef - Lead High-Volume Menus & Team

Compass Group USA • Harlingen (TX)

On-site
USD 85,000 - 115,000
Medical
Vision
Life Insurance/ AD
+4
Executive Chef — High-Volume Healthcare Dining
Executive Chef — High-Volume Healthcare Dining

Compass Group USA • Falls Church (VA)

On-site
USD 90,000 - 120,000
Medical
Vision
Life Insurance/ AD
+4
Executive Chef: Lead High-Volume Menus & Dining
Executive Chef: Lead High-Volume Menus & Dining

Compass Group USA • Charleston (WV)

On-site
USD 34,440 - 68,880
Medical benefits
Retirement plan
Discount marketplace
Traveling Sous Chef - Healthcare Culinary Lead
Traveling Sous Chef - Healthcare Culinary Lead

Compass Group USA • Everett (WA)

On-site
USD 60,000 - 90,000
Medical
Vision
Life Insurance/AD
+12