Training or Internship

Cetusa; Southbridge (MA); On-site; USD 41,328,000 - 48,216,000; Full time

Benefits offered by this job

Housing provided (2 weeks)

Job summary

Cetusa in Southbridge, MA offers an Internship/Trainee program starting August 2026. The host hotel-style setting provides 32–40 hours per week and a 12‑month training period with $17.00 per hour and 2 weeks of housing. Open to students in restaurant management or culinary arts or recent graduates within 12 months.

Applicants should have some culinary work experience and advanced English, and submit a professional resume with availability dates.

Qualifications

• Advanced English is required.
• Some culinary work experience is required.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Culinary experience

Education

Undergraduate or graduate student

Recent graduate within 12 months

Job description

Start Date: August 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$17.00 per hour
Housing: 2-week temporary stay
Number of Positions Offered: 1

Host Company Description

The host company is a historic boutique-style hotel with upscale amenities. It is recognized for its combination of New England history, industrial heritage, and modern hospitality! Southbridge is located about 1 hour outside of Boston, Massachusetts, and is bordered by the beautiful Quinebaug River. Participants can paddle the river, enjoy local history, or visit all of Boston’s big-city cultural exchange opportunities!

Position Description

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Some culinary work experience is required
• Advanced English is required

How to Apply

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)