Hospitality Management Internship + Trainee (Food Service)

Cetusa; Charleston (SC); On-site; Full time

Job description

Program Start: September 2026
Hours: 32-40 hours/week
Compensation: $12.00-$16.00 per hour
Number of Positions Offered: 2
Housing: 2-week temporary stay

Host Company Description:

The host company is a 4-star luxury boutique hotel located in the heart of Charleston’s Historic District. It blends upscale accommodations with artistic, contemporary design, creating a unique experience that reflects Charleston’s culture, history, and creative spirit. Charleston is known for its waterfront scenery, award-winning restaurants, and beautiful beaches. Participants can enjoy ghost tours, harbor cruises, and local artisan goods at Charleston City Market.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates