Culinary Arts Program – 11140

Cetusa; Georgia; On-site; USD 18,752 - 26,708; Full time

Benefits offered by this job

Temporary housing for 2 weeks

Opportunity to develop culinary skills

Job summary

A hospitality organization in Savannah, Georgia is offering placement for an Internship/Trainee program specializing in food service. Candidates can learn all aspects of high-volume food service, assist with food preparation, and develop management skills. To qualify, applicants should be students or recent graduates in restaurant management or culinary arts, or hold relevant certificates with work experience in hospitality. The role requires advanced English proficiency and offers competitive compensation.

Qualifications

• Applicants must be undergraduate/graduate students in restaurant management or culinary arts.
• Advanced English speaking is a must.
• At least 1 year of work experience in hospitality or tourism management for Trainee program.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service.
• Advance management skills and supervisory duties.

Skills

Advanced English

Positive attitude

Communication skills

Education

Restaurant management or culinary arts students

Degree or professional certificate in hospitality or tourism management

Job description

Start Date: May-October 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.50 per hour
Number of positions offered: 5
Housing: 2-week temporary stay

Host Company Description

Savannah, Georgia is most known for its Historic District lined with Spanish moss, 19 th -century architecture, and cobblestone streets. The city stands out because of its slow-paced charm, walkability, and romantic historic atmosphere. Participants can enjoy walking through Forsyth Park, exploring River Street with lots of galleries and shops, visit historic mansions, attend a ghost tour, and enjoy authentic Southern cuisine and seafood.

Position Description

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post‑secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)