Training or Internship

CETUSA; Park City (UT); Hybrid; USD 30,000 - 37,000; Full time

Benefits offered by this job

Housing stipend

Park City access

Job summary

CETUSA in Park City, Utah, seeks motivated hospitality students or recent graduates for an Internship/Trainee program across food service leadership.

Participants learn all aspects of high-volume food service, assist in prep, and develop management skills under supervision. Advanced English is required; 12-month program with housing support provided.

Qualifications

• Advanced English required.
• Applicants must be restaurant management or culinary arts undergraduates/graduates or recent graduates within 12 months of graduation.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Education

Undergraduate/Graduate in restaurant management or culinary arts

Degree or professional certificate from foreign post-secondary institution

Job description

Start Date: November/December 2026

Program Duration: 12 months

Hours: 32-40 hours/week

Compensation: $18.00 per hour

Number of positions offered: 2

Housing: $1,000 per month

Host Company Description:

The host company is a luxury mountain resort, offering guests direct access to one of North America’s premier ski destinations with breathtaking views of the surrounding mountains. Park City, Utah is a skier’s paradise! Participants can also enjoy hiking, mountain biking, ziplining, riding mountain coasters, horseback riding, and scenic chairlift rides. They can also explore historic Main Street with its local restaurants and boutique shops.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Advanced English is required