Training or Internship

Cetusa; Austin (TX); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Housing allowance

Job summary

Cetusa near Austin, Texas, offers an Internship program for restaurant management or culinary arts students or recent graduates, starting August 2026. The program runs about 32-40 hours per week, pays $19.00 per hour, and provides $500 per month housing. Six positions are available.

Participants learn all aspects of high-volume food service and assist in food preparation under supervision. Selected candidates advance management skills and supervisory duties in a luxury resort setting, with

Qualifications

• Some culinary work experience is required.
• Advanced English is required.

Responsibilities

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in hospitality or tourism management outside the United States OR 5+ years of experience in this field.
• Some culinary work experience is required
• Advanced English is required

Skills

Advanced English

Job description

Start Date: August 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$19.00 per hour
Housing: $500 per month
Number of Positions Offered: 6

Host Company Description:

The host company is a luxury resort located just outside Austin, Texas. Set on about 4,000 acres of scenic landscape, the resort combines upscale accommodations, outdoor recreation, and wellness experiences. Austin is known as the "Live Music Capital of the World" and is famous for its vibrant entertainment scene, beautiful parks, and laid-back atmosphere. Participants can explore Lady Bird Lake, iconic Tex-Mex cuisine, and an infinite amount of live music venues.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Some culinary work experience is required
• Advanced English is required