Training or Internship

CETUSA; Buffalo (NY); Híbrido; USD 39 110 000 - 48 712 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Housing

Resumo da oferta

CETUSA is offering an Internship/Trainee program in Buffalo, NY, focusing on restaurant management and culinary arts. It features a 12-month duration, 32–40 hours per week, and compensation of $17.00 per hour.

Housing for 2-3 weeks is provided, with the host hotel located at Canalside in downtown Buffalo, offering access to waterfront attractions. Applicants should be students or recent graduates in related fields and have advanced English.

Qualificações

• Advanced English is required.
• Prior kitchen work experience is required.
• To apply for Internship: applicants must be restaurant management or culinary arts undergrad/grad or a recent graduate within 12 months of graduation date.
• To apply for Trainee: applicants must have a degree or professional certificate from a foreign institution with at least 1 year of related work experience in restaurant management or culinary arts acquired outside the United States OR 5+ years of experience.

Responsabilidades

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Conhecimentos

Advanced English

Kitchen experience

Formação académica

Restaurant management or culinary arts degree/education

Descrição da oferta de emprego

Program Duration: October/November 2026
Hours: 32-40 hours/week
Compensation: $17.00 per hour
Number of Positions Offered: 3
Duration: 12 months
Housing: 2-3 week temporary stay

Host Company Description:

The host company is a modern waterfront hotel located in downtown Buffalo, New York at Canalside. It offers convenient access to many of the city’s top attractions, like the Buffalo waterfront, the Naval & Military Park, and numerous restaurants and entertainment venues. Canalside is Buffalo’s premier waterfront destination, with walking paths, kayaking, bike rentals, boat tours, events, outdoor recreation, and scenic views.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required