Culinary Arts Program – 11124

Cetusa; Richmond (VA); On-site; USD 24,796 - 29,756; Full time

Benefits offered by this job

Housing provided for 2-week temporary stay

Job summary

A Virginia-based hospitality company is offering an internship in culinary arts for students or recent graduates. Applicants will learn high-volume food service and assist in food preparation while advancing management skills. Candidates must have a culinary background, prior kitchen experience, and strong English communication proficiency. This program is ideal for those looking to gain hands-on experience in a vibrant hospitality environment.

Qualifications

• Applicants must be restaurant management or culinary arts students or recent graduates.
• At least 1 year of related work experience in the food industry required.
• Prior kitchen work experience is mandatory.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service under supervision.
• Advance management skills and undertake supervisory duties.

Skills

High-volume food service knowledge

Basic food preparation skills

Management skills

Advanced English communication

Education

Undergraduate/Graduate in restaurant management or culinary arts

Degree or professional certificate from a foreign institution

Job description

Start Date: March 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $18.00-$21.60 per hour
Number of positions offered: 1
Housing: 2-week temporary stay

Host Company Description:

Located close to Richmond’s Virginia Commonwealth University, this 4-star hotel is stylish, college-town-inspired, and blends local history and creative design elements throughout its spaces. It is within walking distance of cultural attractions like the Institute for Contemporary Art and Capitol Square. Richmond’s other attractions include the Virginia Museum of Fine Arts, the Poe Museum, Science Museum of Virginia, and the Maggie L Walker National Historical Site.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)