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Border Foods seeks a General Manager to lead a full-scale restaurant operation and drive excellence in service. You will manage daily activities, coach a diverse team, and ensure consistent, high-quality food and guest experiences across shifts.
You will steer sales, labor, and financial performance, while upholding core values of accountability, integrity, and teamwork. A 50-hour week and opportunities for growth are offered in a fast-paced, family-like culture.
Border Foods seeks a General Manager to lead a full-scale restaurant operation and drive excellence in service. You will manage daily activities, coach a diverse team, and ensure consistent, high-quality food and guest experiences across shifts.
You will steer sales, labor, and financial performance, while upholding core values of accountability, integrity, and teamwork. A 50-hour week and opportunities for growth are offered in a fast-paced, family-like culture.