General Manager — Top-Pay Restaurant Leader

Jobtome; Grand Meadow (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus potential

Education programs

Scholarships

Medical benefits

Free food

Paid time off

Vacation donation

Career growth culture

Job summary

Border Foods is seeking a General Manager to oversee the restaurant's operations, lead a dynamic team, and ensure exceptional guest experiences. You will drive sales, manage the P&L, and uphold our core values of accountability, integrity, family, excellence, teamwork, and empowerment.

The role requires strong leadership, proven hiring ability, and flexibility to work varied shifts. Eligible candidates may receive top pay, bonuses, and comprehensive benefits as part of our growing restaurant

Qualifications

• 3+ years in restaurant or retail management or equivalent.
• Experience with sales growth and budgeting (P&L).
• Proven track record of hiring and retention.
• Ability to work early mornings, nights, weekends, and holidays.
• Exempt leadership role requiring ~50 hours weekly.
• ServeSafe certification owned or willingness to obtain.

Responsibilities

• Oversee restaurant operations end-to-end.
• Build and mentor a strong, capable team.
• Deliver great food and friendly guest experiences.
• Uphold Border Foods core values and safety standards.

Skills

Leadership

Sales skills

P&L understanding

Hiring & training

Job description

Border Foods is seeking a General Manager to oversee the restaurant's operations, lead a dynamic team, and ensure exceptional guest experiences. You will drive sales, manage the P&L, and uphold our core values of accountability, integrity, family, excellence, teamwork, and empowerment.

The role requires strong leadership, proven hiring ability, and flexibility to work varied shifts. Eligible candidates may receive top pay, bonuses, and comprehensive benefits as part of our growing restaurant