General Manager - Top-Pay, People-First Ops Leader

Jobtome; Atkinson (NE); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Best of the Best Mexico trip

Top industry pay

Education and Tuition Reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Paid time off

Job summary

Border Foods is seeking a General Manager to lead restaurant operations, uphold our CORE values, and build a strong, capable team focused on safe, high‑quality food and an outstanding guest experience.

You will manage all aspects of the restaurant, drive sales, control costs, and develop your people through coaching, training, and performance management. This exempt role requires 50+ hours weekly and flexible scheduling.

Qualifications

• Minimum of three years restaurant or retail experience or combined experience and education.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team that delivers great food and a friendly guest experience.
• Drive sales and manage P&L to support profitability.
• Coach and develop Team Members, schedule effectively, and ensure adherence to health and safety standards.

Education

High school diploma or equivalent

ServeSafe Certified

Job description

Border Foods is seeking a General Manager to lead restaurant operations, uphold our CORE values, and build a strong, capable team focused on safe, high‑quality food and an outstanding guest experience.

You will manage all aspects of the restaurant, drive sales, control costs, and develop your people through coaching, training, and performance management. This exempt role requires 50+ hours weekly and flexible scheduling.