General Manager — Top-Pay, Growth‑Driven Restaurant Leader

Jobtome; Alexandria (IN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Trip to Mexico

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods is seeking a General Manager to lead our restaurant operations and drive exceptional guest experiences. You will manage staffing, training, and performance while upholding our core values of accountability, integrity, family, excellence, teamwork, and empowerment.

You will oversee daily operations, ensure food quality and service, and motivate a team to achieve targets. This exempt management role demands about 50 hours weekly and a commitment to growth within Border Foods culture.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Schedule demands include early mornings, evenings, weekends, and some holidays.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Ensure customers receive great food and a friendly experience.
• Uphold Border Foods core values and safety standards.
• Lead and coach team members to meet performance and service goals.

Skills

Sales building

P&L statements

Recruiting

Training

Customer service

Leadership

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods is seeking a General Manager to lead our restaurant operations and drive exceptional guest experiences. You will manage staffing, training, and performance while upholding our core values of accountability, integrity, family, excellence, teamwork, and empowerment.

You will oversee daily operations, ensure food quality and service, and motivate a team to achieve targets. This exempt management role demands about 50 hours weekly and a commitment to growth within Border Foods culture.