Restaurant General Manager - Lead, Grow, Earn Top Pay

Jobtome; Kensington (KS); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Trip to Mexico

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Job summary

Border Foods seeks a General Manager to lead restaurant operations and reinforce its CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will build a strong team that provides great food and a friendly guest experience at the restaurant level.

This exempt leadership role requires 50+ hours weekly, P&L management, and a path for career growth within Border Foods. Eligible for a lucrative bonus program and rewards.

Qualifications

• Minimum of three years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early morning, evenings, late night, weekends, and some holidays. Schedule demands may change.
• This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee restaurant operations and build a high-performing team.
• Ensure fast, friendly service and quality food.
• Manage P&L and drive profitability.
• Recruit, train, and develop team members.
• Enforce health, safety, and labor policies.
• Schedule and deploy staff efficiently.

Skills

Sales & P&L experience

Hiring & training

Shift leadership

Leadership

ServeSafe Certified

POS systems

Education

High school diploma or equivalent

Tools

POS systems

Job description

Border Foods seeks a General Manager to lead restaurant operations and reinforce its CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will build a strong team that provides great food and a friendly guest experience at the restaurant level.

This exempt leadership role requires 50+ hours weekly, P&L management, and a path for career growth within Border Foods. Eligible for a lucrative bonus program and rewards.