ToGo Cashier

Gringo's Mexican Kitchen; Tomball (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated ToGo Cashier who will play a crucial role in enhancing the dining experience. This entry-level position offers a chance to engage with guests, ensuring they are welcomed and satisfied while handling transactions efficiently. The ideal candidate will possess strong communication skills and a commitment to exceptional hygiene. Join a vibrant team where your contributions will directly impact customer satisfaction and operational success. If you're looking for a dynamic work environment with opportunities for growth, this role is perfect for you.

Qualifications

• Ability to read and understand instructions.
• Exceptional hygiene and grooming habits required.

Responsibilities

• Welcome and greet guests and ensure satisfaction.
• Prepare bills, process payments, and maintain cleanliness.

Skills

Customer Service

Basic Math Skills

Communication Skills

Food Safety Knowledge

Education

Food Handler Certification

Job description

Join to apply for the ToGo Cashier role at Gringo's Mexican Kitchen

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Duties & Responsibilities

• Welcome and greet guests
• Answer questions about our food, beverages, and other restaurant services
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change
• Perform side work at the start and end of each shift as required by management
• Monitor guests' dining experience to ensure they are satisfied with the food and service
• Respond promptly and courteously to requests and communicate guest feedback to managers
• Help maintain restaurant cleanliness
• Follow the closing checklist to close the restaurant properly
• Attend all scheduled team member meetings

Requirements

Required Knowledge, Skills, and Abilities:

• Previous restaurant experience is optional but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification is required.

Physical Requirements

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances

Additional Information

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industries: Restaurants