ToGo Cashier

Gringo's Mexican Kitchen; Conroe (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated ToGo Cashier to join their team. In this entry-level, full-time role, you'll be the welcoming face for guests, ensuring they have a delightful dining experience. Your responsibilities will include greeting customers, processing payments, and maintaining cleanliness. This position is perfect for individuals who enjoy working in a fast-paced environment and have a passion for customer service. If you're looking to start your career in the restaurant industry and have a knack for communication and organization, this opportunity is for you!

Qualifications

• Ability to read and understand simple instructions.
• Food Handler Certification is required.

Responsibilities

• Welcome and greet guests, ensuring a positive dining experience.
• Prepare final bills and process payments accurately.
• Help maintain restaurant cleanliness and follow closing procedures.

Skills

Customer Service

Basic Math Skills

Communication

Food Safety Knowledge

Education

High School Diploma or Equivalent

Job description

Join to apply for the ToGo Cashier role at Gringo's Mexican Kitchen.

Responsibilities and essential job functions include but are not limited to the following:

• Welcome and greet guests
• Answer questions about our food, beverages, and other restaurant services
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change
• Perform side work at the start and end of each shift as required by management
• Monitor guests' dining experience to ensure they are satisfied with the food and service
• Respond promptly and courteously to requests and communicate guest feedback to managers
• Help maintain restaurant cleanliness
• Follow the closing checklist to close the restaurant properly
• Attend all scheduled team member meetings

Requirements:

• Previous restaurant experience is optional but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification is required.

Physical requirements include constant standing/walking, occasional stooping/kneeling, lifting up to 60 pounds, and other physical activities as described.

Job details: Entry level, full-time, in the restaurant industry.