ToGo Cashier

Gringo's Mexican Kitchen; Spring (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated ToGo Cashier to join their vibrant team. In this entry-level role, you will play a crucial part in enhancing the guest experience by welcoming customers, managing transactions, and ensuring the restaurant's cleanliness. If you have a passion for customer service and enjoy a fast-paced environment, this position offers a fantastic opportunity to grow within a supportive team. Join a workplace that values exceptional service and teamwork, where your contributions will be recognized and appreciated.

Qualifications

• Ability to read and understand simple instructions.
• Must have exceptional hygiene and grooming habits.

Responsibilities

• Welcome and greet guests to ensure a positive dining experience.
• Prepare final bills and process payments accurately.
• Help maintain cleanliness and follow closing procedures.

Skills

Customer Service

Cash Handling

Communication

Basic Math Skills

Hygiene and Grooming

Education

Food Handler Certification

Job description

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Duties & Responsibilities

• Welcome and greet guests
• Answer questions about our food, beverages, and other restaurant services
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change
• Perform side work at the start and end of each shift as required by management
• Monitor guests' dining experience to ensure they are satisfied with the food and service
• Respond promptly and courteously to requests and communicate guest feedback to managers
• Help maintain restaurant cleanliness
• Follow the closing checklist to close the restaurant properly
• Attend all scheduled team member meetings

Requirements

Knowledge, Skills, and Abilities:

• Previous restaurant experience is optional but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification is required.

Physical Requirements

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants