ToGo Cashier

Gringo's Mexican Kitchen; Katy (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a friendly and attentive ToGo Cashier to join their team. This role involves welcoming guests, processing payments, and ensuring customer satisfaction in a fast-paced environment. Ideal candidates will have a passion for service and a commitment to maintaining high hygiene standards. Join a vibrant team where your contributions will enhance the dining experience and help create lasting memories for guests. If you enjoy working in a lively restaurant atmosphere, this opportunity is perfect for you!

Qualifications

• Ability to read and understand simple instructions.
• Exceptional hygiene and grooming habits are essential.

Responsibilities

• Welcome and greet guests, ensuring a positive dining experience.
• Prepare final bills and process payments efficiently.

Skills

Customer Service

Cash Handling

Food Safety Knowledge

Basic Math Skills

Education

Food Handler Certification

Job description

Join to apply for the ToGo Cashier role at Gringo's Mexican Kitchen

2 weeks ago Be among the first 25 applicants

Duties & Responsibilities

• Welcome and greet guests
• Answer questions about our food, beverages, and other restaurant services
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change
• Perform side work at the start and end of each shift as required by management
• Monitor guests' dining experience to ensure they are satisfied with the food and service
• Respond promptly and courteously to requests and communicate guest feedback to managers
• Help maintain restaurant cleanliness
• Follow the closing checklist to close the restaurant properly
• Attend all scheduled team member meetings

Requirements

Required Knowledge, Skills, and Abilities:

• Previous restaurant experience is optional but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to effectively present information to customers and other team members.
• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
• Must have exceptional hygiene and grooming habits.
• Food Handler Certification is required.

Physical Requirements

• Constant standing/walking
• Occasional stooping/kneeling
• Occasional pushing, pulling, lifting, or carrying up to 60 pounds
• Occasional ascending or descending ladders, stairs, ramps
• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
• Constant receiving detailed information through oral communication
• Constant talking, expressing, or exchanging ideas using the spoken word
• Constant clarity of vision at near and/or far distances

Additional Information

Preferred Job Industries: Other

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other
• Industries: Restaurants