To Go Pro Specialist: Takeout Lead & Guest Experience

TGI Fridays - 64304; Millbrook (MD); On-site; USD 26,000 - 36,000; Full time

Job summary

TGI Fridays is seeking a Shift Supervisor for To Go operations. You will greet guests, answer calls, describe menu items, and ensure orders are accurate while upholding Fridays Service Style. Coordinate with the kitchen and service staff, keep the To Go area clean and organized, and promote specials to build regular customer visits. This role requires standing 6-8 hours and lifting up to 30 lbs in a fast-paced environment. A positive first impression and excellent guest service are essential.

Qualifications

• Must be able to read menus and describe menu items to guests over the phone.
• Must be able to articulate clear greetings and farewells to guests.
• Must be able to clearly communicate guests' needs to staff.
• Must be able to hear well in a loud environment.
• Must be able to stand for 6-8 hours.
• Ability to lift up to 30 lbs.

Responsibilities

• Promptly answers incoming calls to the restaurant and provide appropriate service.
• Informs guest of current promotions and who will be serving them for smooth handoff.
• Keep the delivery area clean and organized.
• Accurately rings up all orders in the POS system while engaging Guests.
• Builds Guests count by promoting specials and building a regular clientele.
• Packaging of To Go Food - Inspected and sealed correctly.
• Responds to guests in the To Go parking spots quickly and efficiently.
• Ensure 100% accuracy on orders.
• Tends to special guest needs and requests.
• Follows all relevant brand standards to deliver Fridays Service Style.

Skills

Menu descriptions

Guest service

Clear greetings/farewells

Phone communication

Team communication

Lift 30 lbs

Stand 6-8 hours

Tools

POS system

Job description

TGI Fridays is seeking a Shift Supervisor for To Go operations. You will greet guests, answer calls, describe menu items, and ensure orders are accurate while upholding Fridays Service Style. Coordinate with the kitchen and service staff, keep the To Go area clean and organized, and promote specials to build regular customer visits. This role requires standing 6-8 hours and lifting up to 30 lbs in a fast-paced environment. A positive first impression and excellent guest service are essential.