Theater Culinary Lead — High-Volume Kitchen

asmglobal; Phoenix (AZ); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Uniform guidelines

Equal opportunity employer

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef. You will lead a team, ensure food safety, maintain cleanliness, and uphold high service standards during stadium events.

Responsibilities include opening/closing procedures, inventory participation, and strict adherence to uniform guidelines. Must have culinary training and be able to lift up to 50 lbs and work long hours as needed.

Qualifications

• Culinary training or equivalent experience in a fast-paced, high-volume setting.
• Knowledge of food and beverage menus, specials, and services.
• Must be able to obtain a food safety certification.

Responsibilities

• Coordinates opening and closing procedures and food preparation.
• Leads a team with respect and commitment to guest satisfaction.
• Maintains HACCP standards and sanitation across kitchens.
• Maintains cleanliness of kitchen areas and equipment.
• Identifies and stores all food items according to standards.
• Participates in inventory for department of responsibility.
• Adheres to Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Skills

Culinary knowledge

Food safety

Team leadership

English proficiency

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef. You will lead a team, ensure food safety, maintain cleanliness, and uphold high service standards during stadium events.

Responsibilities include opening/closing procedures, inventory participation, and strict adherence to uniform guidelines. Must have culinary training and be able to lift up to 50 lbs and work long hours as needed.