Team Member

Firehouse Subs - S&M Subs LLC; Laramie (WY); On-site; USD 28,000 - 35,000; Full time

Job summary

A prominent restaurant chain in Laramie, Wyoming, is looking for motivated line staff to help deliver hearty and flavorful food. Responsibilities include ensuring order accuracy, maintaining a clean workspace, and providing excellent customer service. Successful candidates should thrive in a fast-paced environment, possess strong product knowledge, and work well in a team. Interested applicants should be ready to contribute to the restaurant's mission and support fundraising efforts for public safety initiatives.

Qualifications

• Able to work effectively in a fast-paced environment.
• Excellent knowledge of menu and product offerings.
• Must be accountable for guest order preparation.

Responsibilities

• Maintain a safe and sanitary work environment.
• Communicate effectively with guests and resolve concerns.
• Participate in fundraising initiatives.

Skills

Fast-paced environment

Excellent menu and product knowledge

Effective communication

Team player

Order preparation accountability

Job description

Reports to: General Manager/Assistant Manager/Shift Leader

Position Summary Statement

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.