Crew Member

Firehouse Subs Southern Wisconsin; Waukesha (WI); On-site; USD 28,000 - 36,000; Full time

Job summary

Join a vibrant and energetic team at a leading restaurant where every day is an opportunity to serve delicious food and create memorable experiences for guests. As a crucial member of the line positions, you'll be at the forefront of our mission to deliver hearty and flavorful meals, ensuring that every order is prepared to perfection. Your role will involve not only cooking but also engaging with customers, maintaining a safe and sanitary workspace, and supporting team initiatives. If you thrive in a fast-paced environment and are passionate about customer service, this is the perfect opportunity for you to shine in a rewarding atmosphere.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong menu knowledge and effective communication skills are essential.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Maintain a clean and organized workspace while adhering to safety guidelines.

Skills

Fast-paced environment

Menu and product knowledge

Effective communication

Team player

Customer service

Food safety guidelines

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the preparation of the guest’s order.
4. Able to communicate effectively with guests and handle questions and concerns in a professional manner.
5. Team player.
6. Thanks the guest sincerely for their business.
7. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
8. Maintains an organized, stocked, and sanitary work space.
9. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
10. Maintains a safe work environment, adhering to all established food and safety guidelines.
11. Able to lift up to 50 lbs.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.