Team Member

JRGRR, LLC; Kalamazoo (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

JRGRR, LLC in Kalamazoo, Michigan is hiring for line positions critical to the restaurant's daily success. You will be responsible for executing the restaurant's mission of serving hearty and flavorful food while maintaining an organized and sanitary workspace.

Able to work in a fast-paced environment, you will prepare guest orders, communicate effectively with guests, and ensure food safety guidelines are followed. Team players are encouraged to apply!

Qualifications

• Ability to lift up to 50 lbs.
• Accountable for preparing guest orders.
• Participates in fundraising initiatives.

Responsibilities

• Maintains an organized, stocked, and sanitary workspace.
• Completes other restaurant functions as directed by management.
• Ensures a safe work environment following food safety guidelines.

Skills

Fast-paced environment adaptation

Excellent menu knowledge

Effective communication

Team player

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.